Crunchies Recipe

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Peanut Crunchies

• 1 tbsp golden syrup
• 1 c flaked coconut
• 1 c white sugar
• 7/8 c butter
• 2 c rolled oats
• 1 tsp baking soda
• 1 c all-purpose flour

• Step #1 Boil butter or margarine & syrup together.
• Step #2 Add soda.
• Step #3 You should end up with a frothy mixture after soda is added.
• Step #4 Stir in coconut, flour, sugar, & oats, & stir well.
• Step #5 Press mixture lightly into a large baking tray.
• Step #6 Bake at 350 degrees F (175 degrees C) for 15 mins.
• Step #7 Cool, & cut into bars.
• Step #8 .
• Enjoy the Crunchies recipe

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Appetizers / Finger Foods

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