Recipe

Coconut Macadamia Bars Recipe

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Ingredients

Directions

Step #1 Place the butter in an 8-in.
Step #2 square microwave-safe dish.
Step #3 Cover & microwave on high until melted, about 1 min.
Step #4 Stir in cracker crumbs & sugar; press firmly onto the bottom of the dish.
Step #5 Microwave, uncovered, on high for 1-1/2 mins.
Step #6 Cool for 5 mins.
Step #7 In a bowl, mix 1 c coconut, milk & nuts; spoon over the crust.
Step #8 Microwave, uncovered, on high for 1 min.
Step #9 Rotate dish a half turn; cook 1 min longer or until heated through.
Step #10 In a small microwave-safe bowl, mix chips & shortening.
Step #11 Microwave, uncovered, at 70% power for 1 min; stir.
Step #12 Heat 40 seconds longer or until melted, stirring once.
Step #13 Quickly pour over coconut mixture; spread evenly.
Step #14 Toast remaining coconut if desired; sprinkle it over the top.
Step #15 Cool on a wire rack; cut into bars.
Step #16 .
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