Recipe

Milk Chocolate Bavarian Cream With Pine Nut Crumble Recipe


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Bavarian Cream
Ingredients
  • 2 c milk chocolate, grated .
  • CRUMBLE .
  • 4 c frozen mixed berries .
  • 4 tsps water .
  • 2 c 35% cream .
  • RED BERRY JELLY .
  • 4 tsps sugar .
  • 2 tbsps sugar .
  • 1 tsp pectin .
  • 6 tbsps flour .
  • 3 tbsps sugar .
  • 4 tsps sugar .
  • 1/3 c sugar .
  • 1 c milk .
  • 6 tbsps pine nuts .
  • CUSTARD .
  • 3/4 c water .
  • 4 egg yolks .
  • 1/4 c cold butter, cut into small cubes

Directions
  • Step #1 RED BERRY JELLY: mix both amounts of sugar & pectin in a bowl.
  • Step #2 Heat the fruit & both amounts of water in a saucepan over med-heat/flame; when the fruit has thawed, add the sugar/pectin & mix well.
  • Step #3 Bring to a boil & simmer for 10 mins; remove this from heat & leave to cool.
  • Step #4 Pour into tall glasses & put in the fridge.
  • Step #5 CUSTARD: Bring milk & half the sugar to a boil in a saucepan.
  • Step #6 Whip the egg yolks with the rest of the sugar in a bowl.
  • Step #7 Whisk half the hot milk into the egg mixture; when fully incorporated, whisk in the rest.
  • Step #8 Return the mixture to the saucepan, stirring over med-heat/flame until it thickens slightly or a thermometer indicates 185F (85C).
  • Step #9 Remove from heat; if necessary, use a hand mixer to smooth the custard.
  • Step #10 Pour the hot custard into a bowl, add the chocolate, stirring to mix & cool to about room temp.
  • Step #11 In another bowl, whip the cream until soft peaks form; fold the chocolate mixture into the whipped cream, using a spatula.
  • Step #12 Spoon the custard into each glass over the berry layer & return to the fridge.
  • Step #13 CRUMBLE: Toast the pine nuts on a baking sheet in a 300F (150C) oven until golden, about 5 mins; let cool & coarsely chop.
  • Step #14 Combine pine nuts, flour & sugar in a bowl, using an electric mixer; add the butter & continue mixing until texture is crumbly.
  • Step #15 Refrigerate until chilled; spread the mixture on a baking sheet & bake this at 325F (160C) for 15 mins.
  • Step #16 Sprinkle top over the bavarian cream layer before serving.
  • Enjoy the Milk Chocolate Bavarian Cream With Pine Nut Crumble recipe

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