Recipe

Thai Chicken Curry Pastries Recipe

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Ingredients

Directions

Step #1 Heat oil in wok or frying pan, add in onion & garlic, cooking over low medium heat until golden.
Step #2 Raise heat to medium high & add in chicken, stir frying until it changes color.
Step #3 Add oyster sauce & pepper, stir & cover, reducing to low heat for 5 mins.
Step #4 Stir in potatoes, & curry powder, sugar, cover & cook 5 more mins.
Step #5 Remove from heat & allow this to cool.
Step #6 Lay out phyllo dough strips, lightly coat with melted butter, three strips thick, & place filling in the middle.
Step #7 Fold into triangle or square shape, or whatever shape you like.
Step #8 Bake in oven at 375 for 10 mins on baking sheet, or until lightly browned.
Enjoy the Thai Chicken Curry Pastries recipe

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