Recipe

Glazed Chicken Balsamic Recipe


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Ingredients
  • 6 boneless skinless chicken breast halves or boneless skinless chicken thighs .
  • 1 c balsamic vinegar .
  • 1 tsp rosemary .
  • 1 c chicken broth .
  • 3 tbsps flour

Directions
  • Step #1 Dredge the chicken in flour seasoned with salt & pepper.
  • Step #2 Brown the chicken in a skillet in about 1 tbsp of olive oil on MED-HI, 2 mins on each side.
  • Step #3 Add the vinegar to the skillet & bring to a boil.
  • Step #4 Reduce the heat & let it simmer until the vinegar is reduced by 2/3.
  • Step #5 Add the chicken broth & continue to simmer for about 10 more mins or until the chicken is cooked through.
  • Step #6 Remove the chicken & keep warm.
  • Step #7 Add the rosemary & keep the sauce boiling until it's reduced to a nice sauce/glaze, about 10 more mins.
  • Step #8 Sauce the chicken & enjoy.
  • Enjoy the Glazed Chicken Balsamic recipe

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