Recipe

Cheesy, Garlic Tri Torte Recipe

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Ingredients

Directions

Step #1 **After draining, press tomatoes in multi- layer paper towels**.
Step #2 In food processor/blender, place cream cheese, parmesan cheese & garlic.
Step #3 Process until mixed.
Step #4 Divide into thirds.
Step #5 Line a 5 c mold with plastic wrap.
Step #6 Smooth one of the thirds of cheese into mold, then layer the pesto.
Step #7 Smooth another third of the cheese mix over pesto then spread the tomatoes, finish with the last third of the cheese.
Step #8 Smack the mold down on a towel on the hard surface to make the cheese mix mold nicely.
Step #9 Cover up & put in the fridge for at least a day.
Step #10 You can make this several days early.
Step #11 To serve just invert onto pretty plate & serve this with either the crackers or baguettes.
Enjoy the Cheesy, Garlic Tri Torte recipe