Recipe

Mini Stuffed Baked Potato Appetizers Recipe

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Ingredients

Directions

Step #1 Set oven to 400F degress.
Step #2 In a bowl mix together the oil with salt & garlic powder.
Step #3 Slice the potatoes in half then coat all sides with the oil mixture.
Step #4 Place on a greased baking sheet cut-side down.
Step #5 Bake for about 25 mins or until just tender; cool completely.
Step #6 In a medium bowl mix sour cream with green onions & crumbled cooked bacon, then season this with black pepper.
Step #7 Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
Step #8 Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
Step #9 Fill with about 1 tbsp sour cream mixture, then sprinkle more sliced green onion on top of the sour cream.
Step #10 Serve as soon as possible or chill until needed.
Enjoy the Mini Stuffed Baked Potato Appetizers recipe

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