Chicken Curry Recipe

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• 12 oz ghee .
• 10 cardamom pods, split open .
• 1/2 tsp ground black pepper .
• 3 tsps ground cumin .
• 6 garlic cloves, sliced .
• 4 lbs skinless chicken, & jointed .
• 1 c fresh ginger, sliced .
• 1 pint water .
• 2 tsps turmeric .
• 5 cinnamon sticks, broken up .
• 4 bay leaves .
• 1/2 pint yogurt .
• 1 1/2 lbs onions, sliced .
• 2 tsps garam masala .
• 3 tsps salt .
• 10 cloves .
• 1 tsp chili powder

• Step #1 Melt the ghee In a large-ish pan & fry half of the onions till golden.
• Step #2 Liquidise the rest of the onions with the ginger & the water.
• Step #3 Add the liquid to the fried onions & cook for 10 mins on low heat.
• Step #4 Add the salt & all of the spices & cook 10 mins.
• Step #5 Add the yogurt & stir well, then add the chicken.
• Step #6 Cover up the pan & cook till the meat falls from the bones.
• Step #7 Serve with a vegetable curry & rice.
• Enjoy the Chicken Curry recipe

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Main Dish / Chicken

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