Recipe

Ugly Duckling Pound Cake Recipe

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Ingredients

1/2 c butter .
1 c coconut, shredded .
1 (3 oz) package instant lemon pudding .
1 (16 oz) can fruit cocktail, undrained .
1/2 c brown sugar .
1 1/3 c shredded coconut .
4 eggs .
1/2 c sugar .
1 (18 oz) package yellow cake mix .
1/2 c evaporated milk .
1/4 c oil .
1/2 c nuts, sliced .
butter glaze

Directions

Step #1 Blend first 6 ingredients.
Step #2 Beat 4 mins at medium speed of electric mixer.
Step #3 Pour into greased & floured 13 X 9 inch pan.
Step #4 Sprinkle top with brown sugar & nuts.
Step #5 Bake at 325F degrees for 45 mins.
Step #6 Cool in pan 15 mins.
Step #7 Spoon hot butter glaze over warm cake.
Step #8 Butter Glaze.
Step #9 Comnine butter, sugar, evaporated milk; boil 2 mins.
Step #10 Stir in coconut.
Enjoy the Ugly Duckling Pound Cake recipe

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Dessert / Cakes

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