Recipe

Fresh Tomato Salsa Recipe

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Ingredients

1/2 c sliced fresh cilantro .
2 tbsps fresh lime juice (from 1 lime) .
1 garlic clove, minced .
1 jalapeno or serrano chili, minced (ribs & seeds removed for less heat, if desired) .
tortilla chips, for serving (optional) .
1 1/2 lbs plum tomatoes, cored, halved, & seeded (6-8) .
coarse salt .
1/2 medium red onion, minced (1/2 c)

Directions

Step #1 Chop tomatoes into 1/4-inch pieces; transfer to a small bowl.
Step #2 Add onion, cilantro, chile, garlic, & lime juice.
Step #3 Spice up with salt.
Step #4 Mix well to mix.
Step #5 Let stand 15 mins to develop flavor.
Step #6 Salsa can be kept at about room temp up to 2 hrs.
Step #7 To store, transfer to an airtight container, & put in the fridge up to 3 days.
Step #8 Serve with tortilla chips, if desired.
Enjoy the Fresh Tomato Salsa recipe

Viewing Fresh Tomato Salsa Receipe

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