White Chocolate-caramel Drizzled Spoons Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small microwave safe bowl, melt 2 squares of white baking chocolate.
Step #2 Try 30 seconds on high, & 10 second intervals until melted.
Step #3 Stir after each interval until smooth.
Step #4 Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
Step #5 Place on waxed paper, & let this stand until set.
Step #6 Repeat with remaining white chocolate & spoons.
Step #7 In a small microwave safe bowl, melt carmels & cream in 30 second intervals; stirring after each interval until smooth.
Step #8 Drizzle over spoons & let this stand until set.
Enjoy the White Chocolate-Caramel Drizzled Spoons recipe

Viewing White Chocolate-Caramel Drizzled Spoons Receipe