Chocolate Pistachio Biscotti Recipe

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Ingredients

Directions

Step #1 Preheat your oven to 350 degrees F.
Step #2 Combine the dry ingredients in a bowl & mix.
Step #3 Cream the butter & sugar in your mixer on medium speed.
Step #4 Slow the mixer & add eggs & orange juice.
Step #5 With the mixer still on slow, add the dry ingredients, then the nuts & chocolate chips.
Step #6 Shape into one log, one inch high & four to five inches wide.
Step #7 Bake for 30 mins, until firm.
Step #8 Let cool & slice into twelve 1 inch thick pieces.
Step #9 Lay the slices on their side & bake an extra 15 mins, until crisp.
Step #10 Store up to 1 week in an airtight container.
Enjoy the Chocolate Pistachio Biscotti recipe

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