Recipe

Barbecued Beef On Buns Recipe

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Ingredients

Directions

Step #1 Place beef, onion & celery in a Dutch oven; add water to almost cover meat.
Step #2 Bring to a boil; reduce heat.
Step #3 Cover up & let simmer for 3 hrs or until meat is tender.
Step #4 Remove meat; strain & reserve cooking liquid.
Step #5 Trim & shred meat; return to Dutch oven.
Step #6 Add 2 c of strained cooking liquid (save remaining cooking liquid) & chill in the fridge.
Step #7 Skim & discard fat.
Step #8 Add ketchup, brown sugar, vinegar & seasonings.
Step #9 Cover up & let simmer for 1 hr, stirring every once in awhile.
Step #10 If mixture becomes too thick, add extra reserved cooking liquid.
Step #11 Serve on hamburger buns.
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