Recipe

Mexican Macaroni Salad Recipe

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Ingredients

1 pint grape tomatoes, cut in half .
1 large avocado, pitted, peeled & sliced .
1 (1 1/4 oz) package taco seasoning mix .
2 medium green onions, sliced (including tops) .
1 c ranch dressing .
1 (19 oz) can red kidney beans, drained & rinsed .
1-2 tbsp lime zest, grated (from 2 medium limes) .
3-4 tbsps fresh lime juice (from 2 medium limes) .
1 c cheddar cheese, grated .
2 tbsps fresh cilantro, finely sliced .
1 (6 oz) can pitted ripe olives, drained & cut in half .
6 c rotini pasta, uncooked (1 lb) .
1 (4 1/2 oz) can green chilies, drained & sliced

Directions

Step #1 cook & drain pasta as directed on package.
Step #2 Rinse with cold water to cool; drain well.
Step #3 Meanwhile, grate peel from limes; place this in a small bowl.
Step #4 Squeeze juice from limes; add to peel in bowl.
Step #5 Stir in dressing & taco seasoning mix.
Step #6 Stir in avocado into dressing mixture.
Step #7 In a large serving bowl, toss pasta with all remaining ingredients.
Step #8 Pour dressing mixture over salad; toss carefully to mix.
Step #9 Cover up & put in the fridge at least one hr before serving to mix flavors.
Enjoy the Mexican Macaroni Salad recipe

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