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Recipe
Seven-layer Rigatoni Recipe
Print Recipe
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Ingredients
1 (7 oz) jar roasted red peppers, drained & sliced .
3 c uncooked rigatoni pasta .
3 tbsps fresh basil leaves, sliced .
3 garlic cloves, finely sliced .
1 (28 oz) can crushed tomatoes, undrained .
2 1/2 c reduced-fat mozzarella cheese .
1 c parmesan cheese, shredded .
8 oz fresh sliced mushrooms .
1 lb Italian turkey sausage
Directions
Step #1 Cook & drain pasta as directed on package.
Step #2 While pasta is cooking, saute sausage in 10 inch skillet, stirring every once in awhile, until no longer pink; drain.
Step #3 In a separate bowl, mix tomatoes, garlic & basil.
Step #4 Heat oven to 375 degrees.
Step #5 Spray/grease rectangular baking dish (13x9x2 inches).
Step #6 Layer half each of the pasta, mushrooms, bell peppers, parmesan cheese, sausage, tomato mixture & mozzarella cheese in baking dish, then repeat the process.
Step #7 Bake uncovered 35-40 mins or until hot & cheese is golden brown.
Enjoy the Seven-Layer Rigatoni recipe
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