Mom's Lasagna Recipe

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• 1 (15 oz) container ricotta cheese (large size container) .
• 1 (26 oz) jar chunky garden pasta sauce (I use Ragu) .
• 1 (16 oz) box lasagna noodles (you'll have some extra) .
• italian seasoning, to taste .
• 1 (26 oz) jar pasta sauce, of your prefered spice flavor (I use Ragu) .
• parsley, to taste .
• 2 (16 oz) packages shredded mozzarella cheese .
• 2 lbs ground beef .
• 2 eggs

• Step #1 Brown the ground beef In a large-ish pan.
• Step #2 Drain the grease.
• Step #3 Add all of the chunky vegitable sauce & enough of the original/spice for the meat to be able to simmer.
• Step #4 Simmer for 30 mins.
• Step #5 Meanwhile boil the lasagna noodles.
• Step #6 Mix the ricotta cheese & eggs.
• Step #7 Add parsley & italian seasoning until the cheese is well flecked with it (i tend to use about a palmful of each).
• Step #8 When the meat is done, put a thin layer of meat on the bottom of the lasagna pan.
• Step #9 Then add layers of noodles, meat, ricotta mix, & mozzarella cheese to the top (end with mozzarella).
• Step #10 Bake for 45 mins covered with tinfoil wrap & 30 mins uncovered at 325F degrees.
• Step #11 Serves 6-10 when made In a large-ish pan.
• Enjoy the Mom's Lasagna recipe

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Pasta And Rice / Pasta

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• lasagna
• easy
• italian
• pasta
• cheese
• beef
• chicken
• cheesy
• vegetarian
• mexican
• main
• spinach
• ricotta
• garlic
• cheap
• mozzarella
• quick
• sausage
• sauce
• tomato