Lychee Mint Champagne Recipe

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• 6-8 fresh mint leaves .
• 1 lb lychees, peeled pitted .
• 1 (750 ml) bottle champagne or sparkling white wine

• Step #1 Puree the lychees & mint leaves in a food processor/blender.
• Step #2 Strain through a fine sieve into a bowl.
• Step #3 Half fill a glass with the mixture & top this with champagne.
• Step #4 Garnish with mint.
• Enjoy the Lychee Mint Champagne recipe

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Dessert / Frozen

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