Recipe

Kosher Sweet & Sour Braised Brisket Recipe

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Ingredients

Directions

Step #1 Brown the brisket In a large-ish frying pan coated with 2 tbsps of the olive oil for 5-10 mins per side.
Step #2 Place the brisket fat side up into a deep roasting pan.
Step #3 Slice the onions thinly & sauté them in the same frying pan with 2 more tbsps of olive oil until golden brown.
Step #4 Cover up the brisket with the sautéed onions.
Step #5 Sauté the shallots in the remaining 2 tbsps of olive oil then set aside until later.
Step #6 Deglaze the frying pan with the chicken stock, then pour the stock over the brisket.
Step #7 Mix the dates, garlic, cloves, orange juice & tomato puree in a mixer or food processor/blender until liquefied.
Step #8 Pour this mixture over the brisket, cover tightly with aluminum foil wrap & bake in a preheated 325F degree oven for 2 1/2 hrs.
Step #9 Uncover, add the shallots, re-cover & bake an extra 1 1/2 hrs or until done, removing the cover for the last 20-30 mins.
Step #10 Remove the brisket from the pan, reserving the juices, onions & shallots in the pan.
Step #11 For a little added flavor, you can place just the brisket on a grill, with wood smoking chips, for 10-15 mins if desired.
Step #12 Let the brisket stand for 15-30 mins so that its juices can re-distribute.
Step #13 Slice thinly.
Step #14 Use the reserved braising liquid along with the shallots & onions for a serving sauce.
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