Recipe

Lemon Shrimp Oriental Stir-fry Recipe

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Ingredients

Directions

Step #1 Combine cornstarch, splenda, soy sauce, lemon zest, pepper, water, lemon juice in a bowl.
Step #2 Set aside.
Step #3 Coat skillet with non-fat cooking spray.
Step #4 Preheat over med heat.
Step #5 Add celery, bok choy & onion.
Step #6 Cook for 1 min.
Step #7 Add green pepper & bean sprouts & cook another min.
Step #8 Stir-fry all veggies until crisp tender.
Step #9 Remove from pan & set aside.
Step #10 Add shrimp to skillet & stir-fry until shrimp turns pink.
Step #11 Add veggies back into pan.
Step #12 Add the sauce & cook this until slightly thickened.
Step #13 If desired, serve over 1/3 c brown rice.
Step #14 This makes 1 serving.
Step #15 LAWL count: 1 protein, 2 veg, 1 fruit & with the rice 1 starch.
Enjoy the Lemon Shrimp Oriental Stir-Fry recipe

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