Pumpkin Custard Pie Recipe

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• 1/2 c sugar .
• 15 oz canned pumpkin .
• 1 1/2 c soy milk .
• 1 tsp cloves .
• 1 tsp ginger .
• 2 tsps nutmeg .
• 2 tsps cinnamon .
• 1/2 tsp salt .
• 4 tbsps cornstarch

• Step #1 Preheat oven to 350 F.
• Step #2 Mix all the ingredients together.
• Step #3 Pour into 9 inch non-stick pan (or into premade crust if desired).
• Step #4 Bake until set, about 60 mins (check with fork at 45 mins -- ).
• Enjoy the Pumpkin Custard Pie recipe

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Dessert / Puddings And Mousses

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