Coconut Pumpkin Nut Bread Recipe

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• 2 tsps baking soda
• 1 c sliced walnuts, toasted
• 1 tsp ground nutmeg
• 2 c packed dark brown sugar
• 2/3 c coconut milk
• 1 tsp salt
• 2/3 c white sugar
• 3 1/2 c all-purpose flour
• 2/3 c unsweetened flaked coconut
• 1 c vegetable oil
• 1 (15 oz) can pumpkin puree
• 1 1/2 tsps ground cinnamon

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Grease & flour two 8 x 4 inch loaf pans.
• Step #3 Combine flour, salt, pumpkin, coconut milk, oil, baking soda, sugars, & spices.
• Step #4 Mix until well mixed.
• Step #5 Fold in coconut & nuts.
• Step #6 Pour into prepared pans.
• Step #7 Bake for about 1 hr & 15 mins, or until an inserted toothpick comes out clean.
• Step #8 Remove from oven.
• Step #9 Cover with foil tightly, & allow to steam 10 mins.
• Step #10 Remove foil, & turn out onto cooling rack.
• Step #11 Tent lightly with the foil, & allow this to cool completely.
• Step #12 .
• Enjoy the Coconut Pumpkin Nut Bread recipe

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Dessert / Cakes

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