Recipe

Mexican Hot And Sour Soup Recipe

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Ingredients

Directions

Step #1 Toast the tortillas & cut into strips.
Step #2 If using chipotles make sure they are seeded & stemmed.
Step #3 Tear up the dried bread so it will fit easier into processor.
Step #4 Use canned hominy & drain it.
Step #5 The smoke dried jalapenos are Chipotles.
Step #6 I have NO clue why the zaar computer won't take it.
Step #7 In saute pan with oil, lightly toast the chilies over med heat until aromatic & slightly softened about 2 mins.
Step #8 In food processor/blender fitted with metal blade finely grind them.
Step #9 Add the bread, garlic & vinegar & puree to thick paste.
Step #10 In separate saucepan, cover tomatillos with water & let simmer until softened & tender about 8 mins.
Step #11 Drain & add to chili mix then puree until smooth.
Step #12 Transfer to saucepan & dilute with stock.
Step #13 Stir to mix.
Step #14 Add the hominy, tomatoes, green beans, & carrots.
Step #15 Simmer for 15 to 20 mins.
Step #16 To serve put a little of the cheese in each bowl, pour hot soup on top & garnish with the avocado, tortilla strips & herbs.
Step #17 Serve lime wedges on side.
Enjoy the Mexican Hot & Sour Soup recipe

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