Recipe

Chicken Piccata Recipe

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Ingredients

Directions

Step #1 Trim the fat from the breasts & remove the white tendons running through the tenderloins.
Step #2 Place each breast between sheets of wax paper & carefully lb with a meat mallet until less than 1/4 inch thick.
Step #3 Dust the chicken with the flour until well coated on all sides.
Step #4 Sprinkle top with salt & pepper.
Step #5 Heat the oil In a large-ish skillet over medium-high heat until very hot but not smoking.
Step #6 Use the tongs to add the chicken breasts in a single layer & saute for 3 to 4 mins on each side, until firm.
Step #7 Remove to a serving platter & cover with aluminum foil wrap to keep warm.
Step #8 Add the broth & lemon juice to the pan.
Step #9 Cook, stirring with a wooden spoon to loosen all of the browned bits stuck to the pan.
Step #10 Bring to a boil & cook this until the mixture is reduced to about 1/3 c, 3 to 4 mins.
Step #11 Stir in the parsley & capers.
Step #12 Spice up to taste withi salt an pepper.
Step #13 Remove from the heat & whisk in the butter, 1 T at a time.
Step #14 Pour the sauce over the chicken & serve as soon as possible.
Enjoy the Chicken Piccata recipe