Recipe

Chocolate Cream Cheese Cupcakes Recipe

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Ingredients

Directions

Step #1 For filling, in a small mixing bowl, beat cream cheese & 1/2 c sugar until smooth.
Step #2 Beat in egg & 1/2 t.
Step #3 salt until mixd.
Step #4 Fold in chocolate chips; set aside.
Step #5 In a bowl, baking soda, mix flour, cocoa, & remaining sugar & salt.
Step #6 In another bowl, whisk water, oil, & vinegar; stir in theto dry ingredients just until moistened.
Step #7 Fill paper lined muffin c half full with batter.
Step #8 Drop filling by heaping tbspfuls into the center of each.
Step #9 Bake at 350 for 24-26 mins or until a toothpick comes out clean.
Step #10 Cool for 10 mins before removing from pans to wire racks to cool completely.
Step #11 For frosting, mix confectioners' sugar, cocoa, In a large-ish mixing bowl, butter, milk & vanilla; beat until mixed.
Step #12 Frost ccakes; sprinkle with pecans.
Step #13 Store in the refrigerator.
Enjoy the Chocolate Cream Cheese Cupcakes recipe

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