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Recipe
Braised Leeks With Tomatoes Recipe
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Ingredients
2 garlic cloves, crushed .
1/2 tsp dried chervil .
1/8 tsp pepper .
14 1/2 oz no-salt-added whole tomatoes, drained .
1 tbsp cornstarch .
1/2 tsp dried basil .
3 c leeks, sliced (4 medium) .
3/4 c low sodium chicken broth .
1/4 tsp salt .
1/4 c dry white wine
Directions
Step #1 Combine the first 7 ingredients in a 2-quart casserole; stir well.
Step #2 Cover up with casserole lid, & microwave at HIGH 6 mins, stirring after 3 mins.
Step #3 Combine wine & cornstarch in a bowl, stirring until mixed; add to leek mixture.
Step #4 Stir in tomatoes.
Step #5 Microwave, at HIGH 6 mins or until thickened & bubbly, uncovered, stirring after 3 mins.
Step #6 Yield: 5 servings (serving size: 1/2 c).
Enjoy the Braised Leeks With Tomatoes recipe
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