Eagle Brand Lemon Pie Recipe

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• 2 (9 inch) ready-made graham cracker pie crusts .
• 2 c whipping cream .
• 1 1/2 c fresh lemon juice .
• 3 (14 oz) cans sweetened condensed milk .
• 1/4 c sugar .
• 6 egg yolks, lightly beaten

• Step #1 Whisk together first 3 ingredients.
• Step #2 Pour evenly into crusts.
• Step #3 Bake at 350° for 15 mins.
• Step #4 Remove to a wire rack to cool.
• Step #5 Cover up & chill 4 hrs.
• Step #6 Beat whipping cream at high speed with an electric mixer until foamy; slowly add sugar, beating until soft peaks form.
• Step #7 Spread evenly over chilled pies.
• Step #8 Top with fresh lemon slices & a mint sprig before serving, if desired.
• Step #9 Cook time does not include 4 hr chill time.
• Enjoy the Eagle Brand Lemon Pie recipe

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Homemade Ingredients / Misc

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• lemon
• easy
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• main
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