Recipe

Risi E Bisi With Ham And Parmesan Recipe

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Ingredients

Directions

Step #1 In a large pot, melt the butter over moderately low heat.
Step #2 Add the onion, until the vegetables start to soften, stirring every once in awhile, celery & garlic & cook, about 5 mins.
Step #3 Add the wine & boil until it almost evaporates, about 5 mins.
Step #4 Add the broth & bring to a boil.
Step #5 Boil until the liquid is reduce to approximately 7 c, about 20 mins.
Step #6 Add the rice, until the rice is just tender, stirring every once in awhile, parsley & salt & cook at a low boil, 10-15 mins.
Step #7 Stir in the peas, ham, Parmesan & pepper.
Enjoy the Risi E Bisi With Ham & Parmesan recipe