Recipe

Sherri's Southern "fried" Corn Recipe

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Ingredients

6 ears corn .
salt, to taste .
1/2 c water

Directions

Step #1 Hold an ear of corn in a deep microwavable dish with a lid.
Step #2 Barely cut the top off the corn kernels with a sharp knife.
Step #3 With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
Step #4 Stir in the water.
Step #5 Cover up & microwave for 3 mins on HIGH.
Step #6 Stir.
Step #7 Microwave on HIGH for another 3 or 4 mins.
Enjoy the Sherri's Southern "fried" Corn recipe

Viewing Sherri's Southern "fried" Corn Receipe

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