Recipe

Turkey Burgers With Salsa Recipe

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Ingredients

1 egg white or egg .
1 (14 oz) can crushed tomatoes or 14 oz sliced tomatoes .
2 tbsps cornmeal .
3 tsps cumin, divided .
1 1/4 lbs ground turkey .
1 c frozen whole kernel corn, well drained or 1 (14 oz) can whole kernel corn, well drained .
1/2 tsp salt .
2 tsps chili powder .
1/4 tsp fresh ground pepper .
1 tbsp lime juice, fresh is best but bottled will work .
2 (3 oz) cans sliced green chilies, divided .
1 tbsp canola oil

Directions

Step #1 In a large bowl & using your hands mix together the ground turkey, 2 tsps cumin, chili powder, lime juice, egg white (or egg), cornmeal, 1 can of the green chilis, salt & pepper.
Step #2 Form turkey mixture into 4 or 5 patties.
Step #3 Heat canola oil In a large-ish fry pan, or if making a double recipe an electric griddle works great.
Step #4 Fry patties about 3 to 5 mins on each side or until no longer pink in the middle.
Step #5 If making a double batch, as patties are cooked, keep warm in a 150 degree oven on a heat-proof plate.
Step #6 Meanwhile, mix the crushed tomatoes, in a small sauce pan, corn, 1 can sliced green chilis & 1 tsps cumin.
Step #7 Heat the "salsa" until bubbly & thoroughly hot.
Step #8 Serve patties with salsa spooned over the top.
Enjoy the Turkey Burgers With Salsa recipe

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