Recipe

Scarlet's Lemon Crumb Muffins Recipe

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Ingredients

Directions

Step #1 To make muffins: Sift flour, baking soda & salt together.
Step #2 Grate the rind of 5 lemons; set the juice aside.
Step #3 Whisk eggs; add sour cream, melted butter, & lemon juice; whisk until smooth.
Step #4 Fold in the lemon rind.
Step #5 Fold flour mixture & sugar into the egg mixture.
Step #6 Blend well.
Step #7 To make streusel:.
Step #8 Sift sugar & flour together.
Step #9 Add softened butter, work into dry ingredients until smooth; set aside.
Step #10 To make glaze: Stir sugar & lemon juice together until all the sugar is dissolved.
Step #11 Spray muffin tins.
Step #12 Fill with lemon muffin batter.
Step #13 Top each muffin with streusel.
Step #14 Bake at 350 degrees Fahrenheit for 18-20 mins.
Step #15 Poke muffins with a toothpick to make sure they are done.
Step #16 Drizzle top this with lemon glaze.
Step #17 Remove from muffin tin & store this in airtight container.
Step #18 Note: Batter can be kept in fridge for up to 1 week.
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