Recipe

Micro-steamed Hoisin Fish And Vegetables Recipe

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Ingredients

cooked rice, for serving .
1 c sliced shiitake mushrooms .
1 tbsp peeled minced fresh ginger .
1 tbsp reduced sodium soy sauce .
3 tbsps hoisin sauce .
1/2 c pre-shredded carrots (whoever invented these is a genius) .
1 tbsp rice vinegar .
1 (8 oz) package fresh sugar snap peas .
4 scallions, both white & light green parts, thinly sliced (about 1/2 c) .
1 lb salmon or grouper or other fish fillets, 1 1/2-inches thick (as stated above, I used tilapia, 3/4-inches thick)

Directions

Step #1 Cut the fish into 1-inch wide strips & place this in a 2-qt.
Step #2 microwave-safe dish.
Step #3 Scatter the sugar snap peas, ginger, mushrooms, carrots & scallions evenly over the fish.
Step #4 It's going to look really pretty so take a moment to admire it.
Step #5 Combine the hoisin sauce, soy sauce & vinegar in a small bowl & then slowly drizzle over the fish & vegetables.
Step #6 Cover up the dish with plastic wrap, folding back one corner to allow the steam to escape.
Step #7 Place the dish in the microwave & cook on high power until the fish is cooked through & the vegetables are crisp tender, 6 mins.
Step #8 Stop every 2 mins to carefully stir & reposition the fish so that the outside pieces are moved to the inside.
Step #9 ***I didn't really believe that the fish & veggies would be cooked in 6 mins but they WERE & they were perfect.
Step #10 I set the MWave for 2 mins & just carefully rearranged the fish each time (3 times).
Step #11 Serve the fish & veggies with the cooked rice.
Enjoy the Micro-Steamed Hoisin Fish & Vegetables recipe

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