Recipe

Oatmeal Chocolate Bar Cookies Recipe

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Ingredients

Directions

Step #1 Have ready, ungreased, two 9x9" square baking pans or one 15x10" jelly-roll pan.
Step #2 Preheat oven to 375 degrees.
Step #3 In a large glass or plastic mixing bowl, soften the butter (a few seconds in the microwave); it should be very soft but not completely melted.
Step #4 Using a heavy spoon, beat in both sugars, then beat in the eggs until smooth.
Step #5 Beat in the vanilla, baking soda & salt.
Step #6 Mix in the flour just until mixd, then stir in the the oatmeal & chocolate chunks.
Step #7 Spoon the cookie dough into ungreased baking pans.
Step #8 Using the back of the spoon, lightly spread the dough, leaving it a little higher at the sides & corners than in the middle.
Step #9 Bake on the middle rack of the oven for 17-20 mins, until set in the middle & brown around the edges.
Step #10 Because of the brown sugar, this cookie gets much darker than "golden brown" when it is done.
Step #11 Cool in the pan.
Step #12 Cut into bars to serve.
Step #13 Take some to work or school to give away, because the large amount of oatmeal makes them dry out in a few days if you have leftovers.
Enjoy the Oatmeal Chocolate Bar Cookies recipe

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