Recipe

Zuppa Di Ceci Recipe

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Ingredients

1 small onion, finely sliced .
3 1/2 oz risotto rice (or ditalini) .
1 sprig fresh rosemary, finely sliced .
1 stalk celery, finely sliced .
2 (14 oz) cans chickpeas .
1 garlic clove, finely sliced .
2 1/4 c chicken stock

Directions

Step #1 Line a pan with olive oil & add the onion, celery, garlic & rosemary.
Step #2 Cook on low until ingredients are color-less, about 20 mins.
Step #3 Drain & rinse chickpeas.
Step #4 Add chickpeas & stock to the pan.
Step #5 Cook for half an hr on med-low.
Step #6 Remove half of the chickpeas from the pan & set aside.
Step #7 Puree the remaining soup to desired consistency & return to pan.
Step #8 Add back the reserved whole chickpeas & rice or pasta.
Step #9 Spice up to taste with salt & pepper.
Step #10 Simmer until chickpeas are soft & riso is cooked.
Step #11 Note: If too think for liking, add water.
Step #12 Serve with olive oil & grated cheese.
Enjoy the Zuppa Di Ceci recipe

Viewing Zuppa Di Ceci Receipe

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