Mexi Melt Recipe

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• 1 (1 1/4 oz) package taco seasoning .
• 3 tbsps sour cream (optional) .
• Optional Toppings .
• 2 (14 oz) cans sliced canned tomatoes & green chilies .
• 2 (4 oz) packages Spanish rice .
• 3 tbsps salsa (optional) .
• 3 tbsps lettuce (optional) .
• 2 (12 oz) packages shredded mild cheddar cheese .
• 3 tbsps tomatoes (optional) .
• 3 tbsps green onions (optional) .
• 2 (13 oz) bags corn chips .
• 3 tbsps black olives (optional) .
• 5 lbs ground beef

• Step #1 brown burger in skillet;drain.
• Step #2 prepare spanish rice according to pkg; mix cook spanish rice with drained burger, rotell(drained), & taco seasoning.
• Step #3 Cook till hot then add shredded cheese cover unil melted mix together.
• Step #4 serve on plates add corn chips and/or toppings.
• Enjoy the Mexi Melt recipe

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Main Dish / Fish

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