Recipe

Pineapple Phyllo Bundles Recipe

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Ingredients

Directions

Step #1 Drain pineapple, reserving 2 tbls.
Step #2 juice.
Step #3 Combine sugar & cornstarch in a small saucepan; stir well.
Step #4 Add reserved pineapple juice; cook over med-heat/flame, stirring constantly, until mixture boils.
Step #5 Boil 1 min, & remove this from heat.
Step #6 Add crushed pineapple, butter, lemon rind & lemon juice; stir until butter melts.
Step #7 Set aside.
Step #8 Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Step #9 Lightly brush phyllo with melted butter.
Step #10 Top with another sheet of phyllo, & brush with butter.
Step #11 Spoon about one fourth of pineapple mixture in center of phyllo.
Step #12 Fold sides of phyllo over pineapple mixture, wrapping filling like a package.
Step #13 Wrap phyllo package in another sheet of buttered phyllo.
Step #14 Draw edges of phyllo up & over package, twisting & squeezing together in center.
Step #15 Pull ends up & out to resemble a flower.
Step #16 Place on lightly greased baking sheet; repeat with remaining phyllo & filling.
Step #17 Brush all bundles with melted butter.
Step #18 Bake at 375F for 15 mins or until golden brown.
Step #19 Serve warm.
Enjoy the Pineapple Phyllo Bundles recipe

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