Recipe

Japanese Summer Salad Recipe


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Ingredients
  • 1 bunch radishes, sliced .
  • 2 lbs chickens, boiled & cut .
  • tomatoes .
  • 2 tsps salt .
  • 1/2 c seasoned rice vinegar .
  • 4 green onions, sliced .
  • sesame seeds, toasted .
  • 2 tsps sugar .
  • 1 head lettuce .
  • 3 oz mai fun rice noodles, 30 seconds in hot oil .
  • 1 tsp sesame oil .
  • 2 tbsps canola oil .
  • pepper .
  • slivered almonds, toasted

Directions
  • Step #1 Mix all ingredients just before serving.
  • Enjoy the Japanese Summer Salad recipe

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