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Recipe
Mango Ice Cream Recipe
Print Recipe
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Ingredients
1 (8 oz) container Cool Whip Topping (available in the super markets frozen dairy section) .
1 (14 oz) can sweetened condensed milk .
1 (30 oz) can mango pulp .
1 pint heavy cream
Directions
Step #1 Mix mango pulp, condensed milk, & heavy cream with whisker or spoon for 3-4 mins Now fold in cool whip until mix all together.
Step #2 Pour in to airtight container & freeze it overnight in your freezer.
Step #3 Or if u have ice cream maker then u can make it in ice cream maker.
Step #4 Makes: 20 servings.
Enjoy the Mango Ice Cream recipe
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