Recipe

Mango Ice Cream Recipe


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Ingredients
  • 1 (8 oz) container Cool Whip Topping (available in the super markets frozen dairy section) .
  • 1 (14 oz) can sweetened condensed milk .
  • 1 (30 oz) can mango pulp .
  • 1 pint heavy cream

Directions
  • Step #1 Mix mango pulp, condensed milk, & heavy cream with whisker or spoon for 3-4 mins Now fold in cool whip until mix all together.
  • Step #2 Pour in to airtight container & freeze it overnight in your freezer.
  • Step #3 Or if u have ice cream maker then u can make it in ice cream maker.
  • Step #4 Makes: 20 servings.
  • Enjoy the Mango Ice Cream recipe

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