Recipe

Black Bean Chicken Chili Recipe

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Ingredients

1 (8 oz) can tomato sauce .
1 large chicken breast, cooked sliced or 2 small chicken breasts, cooked sliced .
4 (16 oz) cans black beans, with liquid 500m .
2 (16 oz) cans canned Mexican style stewed tomatoes .
1 dash cayenne pepper .
1 tbsp chili powder .
4 tsps garlic, minced .
4 tbsps butter .
1 tsp salt .
1/2 tsp crushed red pepper flakes .
1 (6 oz) can tomato paste .
1 tsp oregano .
1 large onion, sliced .
1 green pepper, sliced .
1 red pepper, sliced .
1/2 tsp cumin

Directions

Step #1 Melt butter In a large-ish Dutch oven over medium-high heat.
Step #2 Sauté onion, red & green peppers until tender.
Step #3 Add garlic & the remaining seasonings.
Step #4 Reduce heat & sauté an extra 1 to 2 mins.
Step #5 Add chicken to pepper mixture & sauté another 2 to 3 mins.
Step #6 Add beans, stewed tomatoes, & tomato sauce & tomato paste to the mixture.
Step #7 Bring to a low boil.
Step #8 Reduce heat & let simmer, uncovered, for about 30 mins or until chili thickens.
Step #9 Serve with cheese, sour cream, & jalapenos.
Enjoy the Black Bean Chicken Chili recipe

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