Recipe

Best-ever Spaghetti And Meatballs Recipe

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Ingredients

Directions

Step #1 In a large nonstick skillet, stirring every once in awhile, heat half of the oil over med-heat/flame; fry onions & garlic, until onions are golden.
Step #2 Scrape into bowl.
Step #3 In large bowl, ricotta cheese, fennel seeds, cinnamon, whisk together egg, salt & pepper to taste, cloves & nutmeg.
Step #4 Stir in bread crumbs, parsley, Romano or Parmesan cheese & half of the onion mixture.
Step #5 Add beef & pork; mix well.
Step #6 Refrigerate for 30 mins.
Step #7 Wet hands if necessary.
Step #8 Form meat mixture by rounded tbspfuls into balls.
Step #9 Add reamaining oil to pan.
Step #10 Brown meatballs over medium-high heat, in 2 batches; with slotted spoon, transfer to plate.
Step #11 Pour off fat.
Step #12 Add wine to pan; bring to a boil, stirring & scraping up brown bits.
Step #13 Transfer to Dutch oven.
Step #14 Stir in remaining onion mixture, half of the basil,sliced & crushed tomatoes, the sugar & remaining salt.
Step #15 Add meatballs.
Step #16 Cover up & let simmer over low heat/flame, stirring every once in awhile.
Enjoy the Best-Ever Spaghetti & Meatballs recipe

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