Dessert Crepes Recipe

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Ingredients

Directions

Step #1 In large bowl, melted butter, milk, whisk together eggs, flour sugar & salt until smooth.
Step #2 Heat a medium-sized skillet or crepe pan over med-heat/flame.
Step #3 Grease pan with a small amount of butter or oil applied with a brush or paper towel.
Step #4 Using a serving spoon or small ladle, spoon about 3 tbsps crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
Step #5 Cook over med-heat/flame, 1 to 2 mins on a side, or until golden brown.
Step #6 Serve as soon as possible.
Step #7 .
Enjoy the Dessert Crepes recipe