Recipe

Roasted Sweet Potato And Feta Ravioli Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Toss sweet potatoes with 1 tsp oil, salt & pepper; place on a baking sheet & bake this until fork tender, about 1 hr.
Step #3 Meanwhile, heat remaining tsp of oil in a medium skillet over med-heat/flame; add onions.
Step #4 Cook, stirring every once in awhile, until softened & beginning to brown, about 5 mins.
Step #5 Set aside.
Step #6 Mash potatoes In a large-ish bowl, leaving mixture somewhat chunky; fold in onions & cheese until well mixd.
Step #7 Set aside.
Step #8 Lay 16 wonton skins side by side on a dry work surface.
Step #9 Spoon 1 tbsp of filling into the center of each of the 16 skins; lightly brush the edges with water.
Step #10 Top with remaining 16 skins; push out any air pockets.
Step #11 Press to seal.
Step #12 Transfer ravioli to a parchment covered baking pan dusted with flour; place this in the freezer until set, about 5 mins.
Step #13 Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli.
Step #14 Cook until they float to the surface, about 2 mins.
Step #15 Drain; divide among four plates.
Step #16 Drizzle with sauce or sage butter.
Enjoy the Roasted Sweet Potato & Feta Ravioli recipe

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