Hot Artichoke-spinach Dip Recipe

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Spinach Artichoke Dip

• 1/2 c frozen spinach, thawed & sliced .
• 8 oz cream cheese .
• 1/2 c parmesan cheese, grated .
• 1 c artichoke hearts, sliced .
• crackers or sliced toasted French bread .
• 1/2 tsp crushed red pepper flakes .
• 1/4 tsp salt .
• 1/8 tsp garlic powder .
• 1 dash ground pepper

• Step #1 Simmer the spinach & artichoke hearts in a c of water in a small saucepan over med heat until tender, about 10 mins.
• Step #2 Drain in a colander when done.
• Step #3 Heat the cream cheese in a bowl in the microwave for 1 min (heat just until hot).
• Step #4 Add spinach & artichoke hearts to the cream cheese & stir well.
• Step #5 Stir in the parmesan, salt, pepper flakes, garlic powder & ground pepper combining well.
• Step #6 Serve hot with crackers or toasted bread for dipping.
• Enjoy the Hot Artichoke-Spinach Dip recipe

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Appetizers / Dips

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• spinach
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• salad
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