No-knead Knot Rolls Recipe

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No Need To Knead Bread

• 1/2 c sugar .
• 6-6 1/2 c all-purpose flour .
• 2 tsps salt .
• 1/2 c butter, softened .
• 2 (1/4 oz) packages active dry yeast .
• 2 c warm water (110 degrees to 115 degrees) .
• 1/2 c shortening .
• 1 egg

• Step #1 In mixing bowl, dissolve yeast in warm water.
• Step #2 Add the sugar, salt & 2 c flour.
• Step #3 Beat on medium speed for 2 mins.
• Step #4 Add egg & shortening; mix well.
• Step #5 Stir in enough remaining flour to form a soft dough (do not knead).
• Step #6 Cover up & put in the fridge overnight.
• Step #7 Punch dough down & divide into four portions.
• Step #8 Shape one portion into a 14-inch x 12-inch rectangle.
• Step #9 Spread 2 T butter over dough.
• Step #10 Fold in half lengthwise; cut into 12 strips.
• Step #11 Tie each strip into a knot; tuck & pinch ends under.
• Step #12 Place 2 inches apart on greased baking sheets.
• Step #13 Repeat with remaining dough.
• Step #14 Cover up & let rise until doubled, about 1 hr.
• Step #15 Bake at 400F degrees for 10-12 mins.
• Enjoy the No-Knead Knot Rolls recipe

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