Recipe

Banana And Pecan Pancakes Recipe

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Ingredients

Directions

Step #1 Preheat the oven to the lowest setting (warm on an electric stove).
Step #2 In a large mixing bowl whisk the buttermilk, eggs, & vanilla together so they are well mixd.
Step #3 In a separate bowl mix the flour & sugar.
Step #4 Combine the wet ingredients with the dry & stir with a spoon to get rid of the lumps.
Step #5 Fold in the pecans, most of the melted butter & whisk until batter is smooth.
Step #6 Heat a griddle or skillet over medium low heat & swirl around a little melted butter to keep the pancakes from sticking.
Step #7 Using a ladle pour the batter into the pan.
Step #8 Cook the pancakes on 1 side until they are set & then lightly press the bananas into the batter.
Step #9 When small bubbles appear on the uncooked surface, flip the pancakes & cook this until golden on both sides, about 8 mins.
Step #10 Transfer pancakes to a warming plate in the oven while you make the rest.
Step #11 Serve with maple syrup & butter.
Enjoy the Banana & Pecan Pancakes recipe