Recipe

White Lasagne Recipe

Print Recipe

Ingredients

Directions

Step #1 In pan, saute chicken, sausage seasoning, onion & garlic until chicken is cooked.
Step #2 Stir in chicken broth, italian seasoning, corn starch, & milk & bring to a simmer until it begins to thicken.
Step #3 Stir in spinach.
Step #4 Line bottom of greased 9x13" pan with 3 lasagne noodles.
Step #5 Top with 1/3 chicken mixture, & 1/3 ricotta cheese.
Step #6 Top with 1/3 of the mozarella & farmer cheeses.
Step #7 Repeat layers 2 more times, ending with cheeses.
Step #8 Cover up pan with foil wrap.
Step #9 Bake at 350 for 45 min - 1 hr.
Step #10 Remove foil wrap & bake for 10 more mins until cheese is melted & bubbly.
Step #11 Let sit for 10 mins before serving.
Step #12 *I use Rice Lasagne Noodles & Soy Milk.
Step #13 You can substitute Cottage Cheese for the Ricotta & Cheddar for the Farmer Cheese if desired.
Step #14 You can also substitute Tofu for Chicken.
Enjoy the White Lasagne recipe