Recipe

Tomato Bisque Recipe

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Ingredients

Directions

Step #1 In 4-quart saucepan, melt butter over med-heat/flame.
Step #2 Add onion & saute until tender.
Step #3 Stir flour, tarragon, salt, & pepper into onion until well mixed.
Step #4 Gradually stir in the undiluted broth & water until well mixd.
Step #5 Add tomato bits & heat mixture to boiling, stirring constantly.
Step #6 Cover up & reduce heat to low.
Step #7 Simmer soup 10 mins, stirring every once in awhile.
Step #8 Meanwhile, seed, peel, & dice tomatoes.
Step #9 Stir undiluted tomato soup, milk, & half-and-half into soup until well mixed.
Step #10 Increase heat to medium-high & heat soup until bubbles appear around side of pan.
Step #11 Do not boil.
Step #12 Stir in sliced tomatoes & heat through.
Step #13 Ladle soup into bowls.
Enjoy the Tomato Bisque recipe