Recipe

Thick & Spicy Soup Recipe

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Ingredients

Directions

Step #1 Heat oil in large pot, over med-heat/flame.
Step #2 Add fennel seeds, shallots & fry on medium heat for 1 min, ginger, sea salt, garlic, onions, orange rind, stirring constantly.
Step #3 Next add the red curry paste, stirring constantly, soya sauce & peanut butter, fry on medium heat for 1 min, don't let it burn.
Step #4 Quickly add chicken stock, tomatoe juice, pumpkin puree, brown sugar & cinnamon stick.
Step #5 Stir & bring mixture to a boil, lower heat & let simmer 20 mins.
Step #6 Add coconut milk & let simmer another 20 mins.
Step #7 Finally add the carrots, potatoes & crushed tomatoes, let the soup simmer for 40 mins.
Step #8 Once potatoes are tender, taste the soup & reseason this with salt and/or brown sugar if necessary, remove the cinnamon stick, according to taste.
Step #9 Pour soup into mixer & puree until the soup is smooth.
Step #10 Garnish with red pepper flakes, finely sliced scallions & sliced apricots.
Step #11 Serve as soon as possible.
Enjoy the Thick & Spicy Soup recipe

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