Recipe

Apple Crisp A La Lydia Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
Step #2 Topping: Combine flour, sugars, oats, cinnamon, & salt.
Step #3 Mix until well mixd.
Step #4 Add butter.
Step #5 I use a mixer but you can use a food processor/blender.
Step #6 Mix until it forms large clumps.
Step #7 With fingers work in the pecans.
Step #8 Filling: Whisk together sugar & cinnamon In a large-ish bowl.
Step #9 Peel, quarter, & core apples & then cut into chunks about 1/2 inch thick.
Step #10 Add apples, cranberries, & lemon juice to sugar mixture.
Step #11 Toss until well mixd.
Step #12 Assembly: Spread the apples in the buttered baking dish.
Step #13 Crumble topping evenly over them.
Step #14 Bake until topping is golden brown which takes about an hr & makes the house smell wonderful.
Step #15 Cool to warm & serve.
Enjoy the Apple Crisp a La Lydia recipe