Recipe

Cuban Black Bean Patties Recipe

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Ingredients

Directions

Step #1 Set aside 1/2 c of the beans.
Step #2 Place the other 1 1/2 c in a medium bowl with garlic, cumin, cilantro & salt.
Step #3 Partially mash with a fork.
Step #4 Place remaining 1/2 c of beans in a food processor/blender with the egg.
Step #5 Process for approximately 30 seconds or until well mixd.
Step #6 Add bean puree to slightly mashed beans in a bowl, & stir until mixd.
Step #7 Add cheese & onion, mix well.
Step #8 Divide the bean mixture into 4 parts.
Step #9 Shape each portion into a 1/2 inch thick patty.
Step #10 Place cornmeal on a plate or in a shallow dish.
Step #11 Dredge each patty in cornmeal until thoroughly but thinly covered.
Step #12 Heat a non-stick pan over med-heat/flame.
Step #13 Coat with cooking spray.
Step #14 Add patties & cook for approximately 4 mins on each side or until browned.
Step #15 Carefully move onto plates with a spatula.
Step #16 Serve hot, with sour cream & rice.
Enjoy the Cuban Black Bean Patties recipe