Recipe

Pepperoni And Cheese Rolls (made With Pizza Dough) Recipe

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Ingredients

Directions

Step #1 Set oven to 400F degrees (set oven rack to second-lowest position).
Step #2 Prepare a large lightly greased baking sheet.
Step #3 Slice the pizza dough into 4 even pieces.
Step #4 Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil.
Step #5 Sprinkle top about 2 tbsps grated parmesan cheese over the dough, then black pepper to taste.
Step #6 Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices & then the roasted red bell peppers.
Step #7 Sprinkle top salt & black pepper over the peppers if desired.
Step #8 Roll up the dough round, then tuck ends under & pinch to seal.
Step #9 Prepare the three remaining rolls in the same manner.
Step #10 Arrange on a baking sheet.
Step #11 Brush lightly with egg, then if desired sprinkle lightly with kosher salt.
Step #12 Cut three (1/2-inch) slits into the top of the dough to allow steam to escape.
Step #13 Bake for about 25-30 mins.
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